Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that’s sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth. It’s a new favorite in my kitchen! Ready in 15 minutes from start to finish. Chinese stir. Dec 21, 2018 · Pickled eggplant or pickled aubergines are a typical Italian antipasto. They are perfect alongside salami, cheese and olives, but fabulous in a sandwich, too. If I had to choose one person as the best cook I’ve ever known in my entire life, it wouldn’t be some famous chef, on any of my wonderful 4.5/5(4).
May 01, 2015 · As for the eggplant, I’d remove the skin if I’m using the round or the fat eggplant. If you can get the long Asian eggplant, you’ll find the skin much tender and thin. 100% agree with the extra herbs. I always add plenty without measuring them (unless I’m developing a recipe)! You’re the most welcome. Have a wonderful week Emily 🙂4.9/5.